Orange pellets
Pellets are a by-product obtained by drying the solid waste product from juice processing industry. Formed by the peel from the juice stractors, culled fruit, organic trash, juice pulp and membranes of oranges and clementines. Prior to the drying process, calcium hydroxide is incorporated. Origin of the fruit: Spain.
Physical and chemical properties
| Parameter | Min. | Obj. | Max. |
|---|---|---|---|
| Humidity (%) | S | XX | YY |
| Total Protein (%) | XX | ZZ | – |
| Ashes (%) | – | – | Z |
| Total Fiber (%) | RR | ZZ | – |
Microbiological requirements
| Parameter | |||
|---|---|---|---|
| Total aerobic (cfu/g) | <10^x | ||
| Coliforms (cfu/g) | <10^y | ||
| Escherichia coli (cfu/g) | Absence | ||
| Pathogen Staphylococcus (cfu/g) | Max. 10X | ||
| Salmonella (cfu/g) | Absence | ||
Packaging
Bulk tanker
For any other type of packaging, please contact us