NFC juices

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We squeeze oranges and mandarins to obtain juice not from concentrate, which is pasteurized and stored aseptically under refrigeration conditions.

Obtained from the edible part of citrus fruits. The product is pasteurized and stored aseptically under refrigeration conditions.

The oils are obtained by pressing the skin of citrus fruits. After its extraction, the product is subjected to a process of winterization.

Obtained when dehydrating the solid residue that we obtain during the juice squeezing stage. It is composed of the skin of citrus fruits, pulps and internal membranes of the same.

About us

ZVM is a company driven by the main citrus fruits producers and exporters, supported by a team of professionals with great experience in the citrus industry.

We produce NFC juices (Not From Concentrate) of citrus fruits. Orange and Mandarin – Clementine, with the best raw material, the most innovative technology and a great human team.

I+D+I

At ZUVAMESA we have the challenge of constantly improve our processes and products, offering solutions that work best for our customers.

Guarantee of supply

We have the support of the main spanish producers and exporters of oranges and mandarines.

Raw materials

Strategically located in Valencia, the region with the highest citrus production in Spain, where the raw material is grown for the fresh market.

Quality

New facilities, equipped with the latest state-of-the-art technology and homogeneous product delivery capacity throughout the year.

Quality

New facilites, equipped with the latest state-of-the-art technology and homogeneous product delivery capacity throughout the year.

Team

Professionals with extensive experience in the fruit juice sector.

Team

Professionals with extensive experience in the fruit juice sector.

Sustainability

Sustainability is integrated into our strategy, in the various social, environmental and economic aspects.

Commitment

Commitment, interest and personalised attention to each of our customers in order to offer them the best possible service.

Zuvamesa has a strong commitment to sustainability

Sustainability is integrated in Zuvamesa’s strategy: in the various social, environmental and economic aspects, with a commitment to all of our various stakeholders. At ZVM, we are firmly committed to conducting all our activities in accordance with sustainable development guidelines. We have the AENOR Zero Waste and Zero Food Waste Certification, and we are also committed to a circular economy, which has made us an example of the European Commission’s Best Community Practies in the field of sustainability.