Pulp, Cells / Clementine Pulp

Mandarin cells made from the fruits of Citrus reticulata suited for preparation of mandarin juice. The product is made exclusively from the edible part of the named, sound, ripe and fresh fruit which is suitable for consumption and is suitable for production of fruit juices. The product is pasteurized, aseptically packed and stored under chilled conditions. Origin of the fruit: Spain.

Más información

Analytical specifications

Parameter Min. Target Max.
*Brix (refratometric) 8 11 13
Acidity (as gr. a.c.a/100ml) Depending on brix and ratio
Ratio 9 XX 2X
PH 3.2 - 4
% Cells (*) X - -
Defects - - 10
(*) Analytical Methods: Performed using...

Microbiological Requirements

Min. Max.
Total Count (cfu/ml) - 10
Yeasts (cfu/ml) - 0
Moulds - 0

Floating mandarin pulp (cells) is obtained from fruits of the Citrus reticulata species and can be used for the preparation of mandarin and clementine juice. It is made exclusively from the edible parts of the fresh, ripe fruit, and it is suitable for consumption and for the production of fruit juices. The product is pasteurized, aseptically packed, and stored under chilled conditions.

Due to the continual increase in consumption and demand for NFC mandarin and clementine juice, mandarin cells (i.e., pulp) play an increasingly important role in the fruit juice industry.

At Zuvamesa we are specialized in citrus fruits and have extensive experience in the processing of oranges and mandarins.  We are, in fact, the main Spanish supplier of mandarin pulp cells and juice.

PACKAGING

Aseptic Bag in 200Kg Metal Drum.