Oils / Orange oil
The Orange Cold Pressed Oil is pure fruit oil that is
obtained by pressing the peel of Spanish oranges. The product is obtained by physical means only. After the extraction, the oil is subjected to a winterization process of ca. 4 weeks.
Physical and chemical characteristics
|Aldehyde content (as % Decanal)||1-X%|
|Refractive index (20ºC)||1.4-1.4|
|Wax (%)||≤ 1|
|Shelf life- Total, months||-||-||XX|
|Storage temperature (ºC)||2||-||5|
Cylindrical drums of 185 kg.